10 things you need to know about the global food system (The Guardian)

Informative and entertaining 12 minute video from feedingninebillion.com.

Their four proposed solutions:

  1. Science and tech: Local solutions for local challenges. As opposed to one size fits all, like North American products for Europe, o European methods for sub saharan Africa.
  2. Improve distribution; short term food aid. The naysayers will forget their christian roots in the altar of mammon and talk about communism; it’s plain morality and common sense, although not without putting corruption in the picture.
  3. Local food systems as a buffer. Not as the way to feed everyone.
  4. Stronger regulation, for farmers, for finance, for the environment. “Left unregulated, financial institutions behave badly” amen! The baying naysayers will see this as unnecessary government meddling in spite of the obvious market crisis; government intervention does need to be transparently controlled,

I would propose a fifth: consumer responsibility helped by transparency: Where does our food come from? Who does the farmer have to pay to produce? Which nasty corporations would we not want to ultimately be buying from (taking into account that only a handful of them supply most of the grain for instance)?

All solutions depend on the willingness to do something, which goes against dogma (the market gods know what they’re doing, we don’t want to make them angry) and sheer stupidity (the party of no in the US); unchecked government action is not enough.